My workplace is in an
office setting. I sit in a cubicle and there are ergonomic issues. I have personal
protective equipment, and ergonomic keyboard and mouse, and I have a special
ergonomic chair. Even with all the equipment I have to be aware of my posture
and take breaks. Through the administrative controls – I can change
alternatively the way I work. I can move to another location in the office to work
temporarily to change the repetitive motion. However, I cannot completely
remove the computer and my cubicle, this is my workspace. First of all it is
not a tremendous hazard I have control over the time I spend sitting in front
of the computer so breaks are definitely self-managed and I feel very lucky to
have the autonomy to take care of myself without too many barriers.
Living in California, I have many opportunities to access healthy seasonal food. There is a wide variety of vegetables and fruits available in the Fall. With so much variety and relatively short food miles in California, seasonal hospital menus can be a beneficial solution to support local farms, provide healthy options, and continue patient education on the importance of healthy nutrition with local seasonal fruits and vegetables. In the future, I would like to live in Washington state. Washington state also produces a lot of food and I decided to look up their Harvest calendar. This would be a shift if I decided to move there and eat local seasonal food. I would have to learn new and be okay in not eating as much citrus fruit. The article Obesogens, An Environmental Link to Obesity introduced a new explanation that chemicals can also impact our metabolism. There is overwhelming evidence that the cause of obesity is poor nutrition and limited physical activity that it is astonis...

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